This Creamy Vegan Potato Leek Soup is made hearty, rich, and creamy without any heavy cream or dairy. It’s the ultimate easy weeknight meal or meal prep to make to keep you warm and cozy during the colder months. 

Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It’s hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes!

This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes!

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

This Vegan Broccoli Cheddar Soup is the BEST copycat we’ve ever had. It’s super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less! Try it for meal prep or an easy weeknight dinner.

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

This Vegan Broccoli Potato soup is made rich and creamy with silken tofu and is packed with good-for-you vegetables. It’s naturally gluten-free, dairy-free, and high in protein making it the perfect weeknight vegan recipe. Serve with a side of our favorite no-knead bread! We absolutely love sharing new vegan soup recipes. They’re always pantry friendly, […]

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!  What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.  What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don’t let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it’s the perfect comfort meal for any time of the day. Sinigang is one of the […]