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Learn how to make your own vegan parmesan cheese at home. It requires just 3 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #3ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimplevegan

Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!Learn how to make your own vegan parmesan cheese at home. It requires just 3 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #3ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimpleveganWe have always been fans of the vegan parmesan cheese options on the market, but we couldn’t always justify the price tag with our grocery budget. Once we learned that we could make our own parmesan cheese at home for probably half of the price, we immediately jumped on it.Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #4ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimpleveganThis recipe requires just: raw cashews, nutritional yeast, garlic powder, and salt as desired. That’s it! You can whip it up in your food processor to have parmesan cheese that will last several weeks in the refrigerator.

We love using this parmesan cheese in our vegan caesar salad wraps, street corn dip, lemon olive oil pasta, eggplant meatball sub, and so much more! It seems that the pairings are endless, which is why you gotta try it ASAP.Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #4ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimpleveganIf you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag usย @sweetsimpleveganย and @consciouschris so that we don’t miss it, we love seeing your photos!

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Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #4ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimplevegan

4-Ingredient Vegan Parmesan Cheese


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5 from 1 review

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 8 servings

Description

Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!


Ingredients

  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1/21 teaspoon garlic powder, to taste
  • 1/41/2 teaspoon sea salt, or to taste
  • Black pepper, as desired (optional)

Instructions

  1. Add all ingredients to a high-speed food processor and runย until a fine sand-like consistency is reached. Adjust seasonings to taste.

Notes

  • This will last for a few weeks in an airtight container in the fridge.
  • The nutrition facts are for the use of 1/4 teaspoon of salt.
  • Prep Time: 5 minutes
  • Category: Sides, Gluten-free
  • Cuisine: Vegan, Gluten-free

Nutrition facts label provided by Nutri Fox.

Disclaimer:ย This page may containย affiliateย links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When weโ€™re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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