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Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY! #vegan #cheese #4ingredient #5minute #staple #vegancheese #kids #musttry #side #snack #entree #italian #parmesan #sweetsimplevegan

4-Ingredient Vegan Parmesan Cheese


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 8 servings

Description

Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!


Ingredients

  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1/21 teaspoon garlic powder, to taste
  • 1/41/2 teaspoon sea salt, or to taste
  • Black pepper, as desired (optional)

Instructions

  1. Add all ingredients to a high-speed food processor and runĀ until a fine sand-like consistency is reached. Adjust seasonings to taste.

Notes

  • This will last for a few weeks in an airtight container in the fridge.
  • The nutrition facts are for the use of 1/4 teaspoon of salt.
  • Prep Time: 5 minutes
  • Category: Sides, Gluten-free
  • Cuisine: Vegan, Gluten-free

Keywords: Sides, Gluten-free, Vegan, Parmesan, Cheese, Easy