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This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It’s made with just 4 simple ingredients and ready in about 5 minutes.

A bowl of homemade garlic aioli with a spoon by sweet simple vegan

This easy garlic aioli was inspired by the TTLA sandwich that is available at most Whole Foods stores nationwide. The sandwich went viral some time ago and since then, has been known for it’s delicious flavors, much of which comes from the garlic aioli.

We not only have the garlic aioli recipe that you can find below, but we also have a recipe for our own homemade TTLA here. We hope you love the sandwich just as much as this aioli.

Vegan mayonnaise, lemon, garlic and salt for homemade garlic aioli by sweet simple vegan

This garlic aioli is not only great on sandwiches, but makes a great dip for french fries, cauliflower bites, fresh veggies, etc. It’s also great on burgers, vegan chicken sandwiches, and the list goes on.

If you’re a garlic lover like us, you’re absolutely going to love this aioli. If you’ve got 5 minutes, we recommend making a large batch and keeping it in the fridge to have on hand when you need it most. All you need to make this is vegan mayo, garlic, lemon, and salt—that’s it!

Scooping into a bowl of homemade garlic aioli by sweet simple vegan

If you’re looking for more sauces, dips, and spreads, we have so many that we promise you will love. Below are a few of our favorites:

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

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A bowl of homemade garlic aioli with a spoon by sweet simple vegan

5-Minute Vegan Garlic Aioli (Easy & 4-Ingredients)

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5 from 4 reviews

  • Author: Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 8 servings
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Description

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It’s made with just 4 simple ingredients and ready in about 5 minutes.

Ingredients

  • 1/2 cup vegan mayonnaise
  • 2 large garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt

Instructions

  1. Prepare garlic paste: Peel and finely mince the garlic. Sprinkle the garlic with a bit of salt and then using your knife, gather the garlic together into a pile. Holding the blunt side of your knife with both hands at a slight angle, drag the sharp side of the blade across the garlic, so that it presses and flattens the garlic. Work the garlic back into a pile and repeat the process for about 1-2 minutes, or until you’ll have a thick and smooth paste. You can also do this with a mortar and pestle instead if you have one. Check out this blog post if you need additional help.
  2. Transfer the garlic into a medium-sized bowl along with the remaining ingredients and mix until uniform.
  3. Adjust seasonings to taste and enjoy!

Notes

  • If you can, allow it to chill in the refrigerator for 1 hour before serving so that the flavors infuse.
  • Store in an airtight container in the refrigerator for 1 week.
  • Prep Time: 5 minutes
  • Category: Condiment
  • Method: No Cook
  • Cuisine: Vegan, Gluten-Free

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

More About Us

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7 Comments

  1. I was looking for a recipe for vegan aioli! Coming across this recipe made me feel like I have achieved something divine. Light, creamy and drool-worthy in every bite.

    Reply

  2. I was considering buying garlic aoli from a vegan pizza shop but it was closed when I wanted to go there. Then I thought, why not make one? My daughter is a huge fan of garlic aoli and this is great! Super simple recipe and delicious!



    Reply

  3. I was considering buying garlic aoli from a vegan pizza shop but it was closed when I wanted to go there. Then I thought, why not make one? My daughter is a huge fan of garlic aoli and this is great! Super simple recipe and delicious!



    Reply