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Raw Vegan Chocolate Avocado FrostingRaw vegan chocolate mousse’s made with avocado was all the rage for a bit on social media, and although this is great to enjoy on it’s own, I decided why not take it a step further and test its use as a frosting.Halloween Oreo Cat Cupcakes26I tested this recipe as a frosting with my Halloween Oreo Cupcake Cats! They paired well with one another, and was the perfect consistency to frost and it helped act as a glue for the Healthy Gluten-Free Oreos I topped them with.Avocado Frosting VeganBut if you don’t have anything to frost, this recipe can be consumed as a mousse, dip, frosting, anything you want! I’d love to see what you come up with, so make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan.

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Chocolate Avocado Frosting/Mousse

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5 from 1 review

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 35 minutes


  • 2 large (or 1 1/2 cups) avocado, pitted and flesh scooped out
  • 2/3 cup raw cacao powder
  • 6 pitted dates, soaked for 30 minutes in warm water and drained
  • 1 tbsp coconut nectar, maple syrup or liquid sweetener of choice
  • 1/2 tsp vanilla extract


  1. Place all ingredients into a high speed blender and run until smooth.
  2. Adjust sweetness as needed.
  • Prep Time: 35 mins


Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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  1. I highly recommend blending dates first and then incorporating pther ingredients. You probably wouldnt need to do this with a vitamix, but with any other food processor or blender its extremely helpful.

  2. Gosh, simple delicious recipes are my faves, this looks totally awesome ♥♥♥ I will try it ASAP 😀