Raw vegan chocolate mousse’s made with avocado was all the rage for a bit on social media, and although this is great to enjoy on it’s own, I decided why not take it a step further and test its use as a frosting.I tested this recipe as a frosting with my Halloween Oreo Cupcake Cats! They paired well with one another, and was the perfect consistency to frost and it helped act as a glue for the Healthy Gluten-Free Oreos I topped them with.But if you don’t have anything to frost, this recipe can be consumed as a mousse, dip, frosting, anything you want! I’d love to see what you come up with, so make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan.
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