A healthy and delicious snack to make using the pulp from your homemade almond milk. These almond pulp brownie balls are the perfect snack for on the go!There’s nothing better than fresh almond milk in the morning, am I right? If you’ve ever made almond milk for yourself, you know how much pulp is left over after straining it. We are always trying to think up ways to put the almond pulp to use so we don’t have to throw it away. One of our favorite things to make are these incredibly delicious Almond Pulp Brownie Balls.Made with simple everyday ingredients, these almond pulp brownie balls are the perfect healthy snack to enjoy on the go, or as an afternoon pick-me-up. Almond pulp is light and fluffy so these brownie balls practically melt in your mouth. They are packed with nutrition and offer up a flavor that is next-level! We promise you are going to fall in love with them, too!If you’ve never made almond milk before, we are about to change your life! Here’s our recipe for the best homemade almond milk, it’s SUPER simple. 🙂 We’ve also made a bunch of other almond pulp recipes that we know you’ll love including these chocolate sweet potato almond pulp cookies, and vegan almond pulp fudge brownies.Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
A healthy and delicious snack to make using the pulp from your homemade almond milk. These almond pulp brownie balls are the perfect snack for on the go!
1/2 cup gluten-free rolled oats
1/3 cup unsweetened shredded coconut (or use additional oats)
1/4 cup chia seeds
2 tablespoons cacao powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
12 Medjool dates, pitted
1/2 cup almond pulp, packed
1 teaspoon vanilla extract
Almond milk or water as needed (I used 1 tablespoon)
In a food processor, add the rolled oats, coconut, chia seeds, cacao powder, salt, and cinnamon. Process until it reaches uniform and sand-like consistency.
Add in the remaining ingredients (except for the almond milk) and process for about a minute or until a dough-like consistency is reached. The dough should be able to stick together when you squeeze it in between your index finger and thumb. If not, add 1 tablespoon of liquid at a time and process until incorporated.
Roll into 1-tablespoon sized balls and store in an airtight container in the refrigerator for up to 1 week.
If you would like to take these a step further, you can roll them in hemp seeds or cacao powder to make them extra fancy!
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