A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make.
All you have to do is whisk everything together into a bowl, put it in the refrigerator for an hour to set and then dig in! All you have to do is whisk everything together and serve! It will be ready in less than 5-minutes and you’re left with a dip or spread that will elevate the dish you are serving it, whatever it may be! We love to serve this alongside our vegan crab cakes, mushroom calamari, in sandwiches and even alongside fries! Basically, it is delicious paired with anything fried 😉 If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!
A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make. We love to serve this alongside our vegan crab cakes, mushroom calamari, in sandwiches and even alongside fries!
Ingredients
1/3 cup vegan mayonnaise (we used Follow Your Heart)
1 tablespoon relish
1 teaspoon yellow or German mustard
1/2 teaspoon lemon juice
Fresh black pepper, to taste
Instructions
Whisk all of the ingredients together in a small bowl and adjust seasonings to taste.
Chill in the refrigerator for at least 1 hour to set and allow the flavors to marry together.
Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Hi! I have not tested this out yet, but a plain vegan yogurt may work with this, it will just be a bit runny. Another option is homemade vegan cashew mayonnaise! I have seen a few recipes online 🙂
Oh yes! Good idea!! I shall try out some homemade cashew mayonnaise!! That sounds incredible! Thank you so much for responding! You both are so amazing and inspiring!❤️
[…] Simple Vegan has an amazingly simple and delicious Vegan Tartar Sauce that you can use as a dipping sauce for these coconut crusted tofu prawns. I would halve the […]
Want our recipes delivered straight to your inbox?
the latest scoop:
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
This looks amazing!!? what can I use instead of the vegan mayonnaise or oil?
Hi! I have not tested this out yet, but a plain vegan yogurt may work with this, it will just be a bit runny. Another option is homemade vegan cashew mayonnaise! I have seen a few recipes online 🙂
Oh yes! Good idea!! I shall try out some homemade cashew mayonnaise!! That sounds incredible! Thank you so much for responding! You both are so amazing and inspiring!❤️
[…] Simple Vegan has an amazingly simple and delicious Vegan Tartar Sauce that you can use as a dipping sauce for these coconut crusted tofu prawns. I would halve the […]