A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make.

All you have to do is whisk everything together into a bowl, put it in the refrigerator for an hour to set and then dig in! All you have to do is whisk everything together and serve! It will be ready in less than 5-minutes and you’re left with a dip or spread that will elevate the dish you are serving it, whatever it may be! We love to serve this alongside our vegan crab cakes, mushroom calamari, in sandwiches and even alongside fries! Basically, it is delicious paired with anything fried 😉 If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!

Homemade Vegan Tartar Sauce | Easy + 5-Ingredients

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• Author: Jasmine @ Sweet Simple Vegan
• Total Time: 1 hour 5 minutes
• Yield: 7 (1-tablespoon sized) servings

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Description

A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make. We love to serve this alongside our vegan crab cakes, mushroom calamari, in sandwiches and even alongside fries!

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Ingredients

• 1/3 cup vegan mayonnaise (we used Follow Your Heart)
• 1 tablespoon relish
• 1 teaspoon yellow or German mustard
• 1/2 teaspoon lemon juice
• Fresh black pepper, to taste

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Instructions

1. Whisk all of the ingredients together in a small bowl and adjust seasonings to taste.
2. Chill in the refrigerator for at least 1 hour to set and allow the flavors to marry together.

Notes

• Store in the refrigerator for up to 2 weeks.

• Prep Time: 1 hour 5 minutes

Nutrition facts label provided by Nutri Fox.

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