Description
A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make. We love to serve this alongside our vegan crab cakes, mushroom calamari, in sandwiches and even alongside fries!
Ingredients
- 1/3 cup vegan mayonnaise (we used Follow Your Heart)
- 1 tablespoon relish
- 1 teaspoon yellow or German mustard
- 1/2 teaspoon lemon juice
- Fresh black pepper, to taste
Instructions
- Whisk all of the ingredients together in a small bowl and adjust seasonings to taste.
- Chill in the refrigerator for at least 1 hour to set and allow the flavors to marry together.
Notes
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 1 hour 5 minutes