Vegan Chocolate Mousse like you’ve never had before. Decadent, creamy, and made with only 3-ingredients. It’s SO dang good. Get ready to fall in love with dessert all over again.
Whenever I think of mousse, I think of a super fancy dessert from a nice restaurant or a hair care product. In this case, it’s definitely not a product for your hair, and lucky for you, a trip to a fancy restaurant isn’t required. In fact, with just a few simple ingredients and a blender, you can be enjoying this Vegan Chocolate Mousse in no time!
There is a good chance you may even have all of the ingredients you need to make this mousse in your pantry right now. Go ahead, take a look. Chocolate chips? Check. Coconut (or any other plant-based) milk? Check. Medjool dates? Check. It’s time to make some mooooousse!
This recipe is featured in our 3-ingredient dessert video where we made FIVE different simple and delicious chocolate desserts, and they’re all so, so good. If you haven’t already seen them, make sure you check out our chocolate peanut butter fudge, raw vegan chocolate truffles, and chocolate covered peanut butter banana bites. We also made chocolate covered pretzels, but the video is pretty self-explanatory with those ???? Each of these recipes is the perfect treat to make for your friends, loved ones, or to bring to a gathering. They also make an awesome homemade gift!
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
Chocolate Mousse like you’ve never had before. Decadent, creamy, vegan and made with only 3-ingredients. It’s SO dang good!
1 cup vegan dark chocolate chips
1 1/2 cups unsweetened plant-based milk of choice
1 heaping cup pitted Medjool dates
1 teaspoon vanilla extract (optional)
Vegan whipped cream
Raspberries, blueberries, strawberries, etc.
Shaved or chopped dark chocolate
Place the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate in 15-second increments, mixing after each increment, until it is completely melted. It took about 90 seconds for our chocolate to melt.
Add the melted chocolate into a high-speed blender along with the remaining ingredients and blend until very smooth. Taste and add more dates to sweeten it up as needed.
You can eat it as is or transfer the mixture into a sealable container, and set it into the refrigerator for about an hour to thicken.
Transfer the mousse into serving cups and add toppings of your choice. We used vegan whipped cream, raspberries, and chocolate shavings. Enjoy!
We have not tested this recipe with any other variety of dates but from our experience with other recipes, deglet noor will work in this, it will just alter the flavor slightly.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
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