This post may contain affiliate links. Please read our disclosure policy.

Vegan Chocolate Mousse like you’ve never had before. Decadent, creamy, and made with only 3-ingredients. It’s SO dang good. Get ready to fall in love with dessert all over again.

3-ingredient vegan chocolate mousse close up with raspberries

Whenever I think of mousse, I think of a super fancy dessert from a nice restaurant or a hair care product. In this case, it’s definitely not a product for your hair, and lucky for you, a trip to a fancy restaurant isn’t required. In fact, with just a few simple ingredients and a blender, you can be enjoying this Vegan Chocolate Mousse in no time!

Coconut milk, chocolate chips and medjool dates; ingredients for vegan chocolate mousse

There is a good chance you may even have all of the ingredients you need to make this mousse in your pantry right now. Go ahead, take a look. Chocolate chips? Check. Coconut (or any other plant-based) milk? Check. Medjool dates? Check. It’s time to make some mooooousse!

3-ingredient vegan chocolate mousse close up with raspberries

This recipe is featured in our 3-ingredient dessert video where we made FIVE different simple and delicious chocolate desserts, and they’re all so, so good. If you haven’t already seen them, make sure you check out our chocolate peanut butter fudge, raw vegan chocolate truffles, and chocolate covered peanut butter banana bites. We also made chocolate covered pretzels, but the video is pretty self-explanatory with those ???? Each of these recipes is the perfect treat to make for your friends, loved ones, or to bring to a gathering. They also make an awesome homemade gift!

3-ingredient vegan chocolate mousse close up with raspberries

3-ingredient vegan chocolate mousse close up with raspberries

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 3-Ingredient Vegan Chocolate Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings


Chocolate Mousse like you’ve never had before. Decadent, creamy, vegan and made with only 3-ingredients. It’s SO dang good!


Chocolate Mousse

  • 1 cup vegan dark chocolate chips
  • 1 1/2 cups unsweetened plant-based milk of choice
  • 1 heaping cup pitted Medjool dates
  • 1 teaspoon vanilla extract (optional)

Toppings (optional)

  • Vegan whipped cream
  • Raspberries, blueberries, strawberries, etc.
  • Shaved or chopped dark chocolate


  1. Place the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate in 15-second increments, mixing after each increment, until it is completely melted. It took about 90 seconds for our chocolate to melt.
  2. Add the melted chocolate into a high-speed blender along with the remaining ingredients and blend until very smooth. Taste and add more dates to sweeten it up as needed.
  3. You can eat it as is or transfer the mixture into a sealable container, and set it into the refrigerator for about an hour to thicken.
  4. Transfer the mousse into serving cups and add toppings of your choice. We used vegan whipped cream, raspberries, and chocolate shavings. Enjoy!


  • We have not tested this recipe with any other variety of dates but from our experience with other recipes, deglet noor will work in this, it will just alter the flavor slightly.
  • Prep Time: 2 hours 20 minutes
  • Category: Dessert
  • Method: Blender
  • Cuisine: Vegan, Gluten-free

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. Dates and coconut milk are the best combination ever for a caramel sauce! But use a thicker coconut milk, add cacao powder, and BOOM, vegan mousse. What a genius innovation out of such simple ingredients!