To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free…can I get a what what!!
The original recipe that my mother used to make for me included lots of unhealthy ingredients, including condensed milk, evaporated milk, eggs and refined-sugar. What I want to share is a healthy alternative that is not only packed with the same amount of flavor and comfort, but will also leave you feeling light and fresh. My recipe does just that, and includes healthy plant-based ingredients including medjool dates, pumpkin puree, coconut cream and almonds.
My mom used to make pumpkin pie all through the fall season for my brother and I because we loved it so much, and having her tell me that she absolutely loved this healthy spin put a huge smile on my face. I hope that you can share this recipe with your family and do the same <3Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!
You can try other flours instead of chickpea, as this ingredient is used solely just to thicken. I haven’t tried another flour besides chickpea, but I have been told by a reader that oat flour will work. Please let me know your results 🙂
Prep Time:15 mins
Cook Time:30 mins
Below are a few roundups I have released over the years with TONS of vegan recipes for your holiday.
Click on the photos to be redirected! 🙂
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