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Easy Zucchini Oats w/ Peanut Butter (Zoats) {gf} + VLOGMAS! sweetsimplevegan.comSomething that I have been hooked on lately is oats for breakfast! The weather is starting to cool down here in Los Angeles and that is making me want all things warm and cozy 🙂 These Zucchini Oats would be perfect alongside a hot cup of my Easy Vegan Superfood Hot Chocolate!
Easy Zucchini Oats w/ Peanut Butter (Zoats) {gf} + VLOGMAS! sweetsimplevegan.comI am also excited to share that I am going to be participating in Vlogmas 2015!

First off, what is a vlog? It is a Video Blog! That simple. For Vlogmas, 25 videos will be released in 25 days, leading up to Christmas Day! This is going to be a big challenge for me but definitely worth it. I am excited to get more personal with my audience and show you snippets of my day to day life!

Check out this video + all of the 25 I will be releasing on My Youtube Channel!
Easy Zucchini Oats w/ Peanut Butter (Zoats) {gf} + VLOGMAS!

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Easy Zucchini Peanut Butter Oatmeal (Zoats) {gf} + VLOGMAS!

Easy Zucchini Oatmeal

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  • Author: Jasmine Briones
  • Total Time: 20 minutes
  • Yield: 1


An easy way to get more veggies into your day and love it too!


  • 1/2 cup gluten-free rolled oats
  • 1/31/2 cup shredded zucchini
  • 1 cup water
  • 1/4 teaspoon cinnamon
  • 2 tablespoons almond milk
  • 1/2 tablespoon maple syrup, or to taste
  • 1/8 teaspoon vanilla bean powder or extract

Toppings of choice, such as:

  • Fresh fruit
  • Peanut butter*


  1. In a small pot over medium heat, add the oats, zucchini, water, and cinnamon. Bring to a boil and then lower to a simmer until the oats absorb the water, about 15 minutes.
  2. Add in the remaining ingredients and stir until combined.
  3. Top with peanut butter* and fresh fruit.


  • You can mix the peanut butter through or use it as a topping, your choice!
  • Prep Time: 5
  • Cook Time: 15
Nutrition facts label provided by Nutri Fox.

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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  1. I’m allllll about the oats right now, can’t stop-won’t stop. I’ll have to try zucchini in mine, great idea!