A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus it tastes just like the classic dish, only vegan. It is perfect for meal prep or for serving a large crowd and is best served alongside rice.
Find the full printable recipe here: Vegan Filipino Chicken Afritada (Gluten-Free)
