Vegan Pumpkin Pie Fudge (Gluten & Oil-free)

November 6, 2017

Desserts

By: Jasmine Briones 

Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.com

Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comI decided to combine two of my favorite foods, pumpkin pie and fudge, and man was it a good decision.

This vegan pumpkin pie fudge is creamy and decadent, with the perfect touch of sweetness — plus it is SO easy to make! All you need to do is blend the ingredients together, spread them out into a dish and chill them until solid. That hardest part is keeping yourself from eating the whole dish 😉 Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comChris and I put together TWO brand new fall pumpkin dessert recipes, this pumpkin fudge and his Mini Pumpkin Churros w/ Maple Chocolate Sauce. Both are the perfect treat for the holiday season, and would make a great addition to your Thanksgiving spread! Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comMake sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

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Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.com

Vegan Pumpkin Pie Fudge (Gluten & Oil-free)


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 20 minutes
  • Yield: 12 servings

Description

This vegan pumpkin pie fudge is creamy and decadent, with the perfect touch of sweetness. PLUS this recipe is SO easy to make!


Ingredients

  • 2 cups smooth cashew butter
  • 1/4 cup pure maple syrup
  • 1/2 cup pumpkin puree
  • 1/2 cup melted coconut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Line a standard 9×5-inch pan with parchment paper and set aside.
  2. Add all of the ingredients to a food processor and run until smooth.
  3. Transfer the mixture to the parchment-lined loaf pan and spread into an even layer. Loosely cover with plastic wrap or another sheet of parchment paper and freeze for 15-20 minutes.
  4. Remove from freezer and cut into squares. Enjoy immediately, and store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month.
  • Prep Time: 20 minutes
  • Category: Dessert

Nutrition facts label provided by Nutri Fox.

Disclaimer: This is not a sponsored post. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan!

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