The perfect holiday dessert! These eggnog snickerdoodles are perfectly spiced, chewy, soft and pillowy, plus 100% vegan.
Today we are partnering with our friends over at So Delicious to make these vegan eggnog snickerdoodles using their amazing coconutmilk holiday nog. When I first went vegan, I thought that eggnog was one of those things that I would never be able to enjoy again, but So Delicious proved me wrong!
We wanted to highlight the ingredient in some cookies since it is not typically used in baked goods to show how versatile it is. Plus, we had extra after making this recipe so we are able to sip on as the cookies baked.
Here are a few key ingredients in this recipe!
All purpose flour: we haven’t tested this recipe with any alternative flours so for best results, all purpose is the way to go.
Cream of tartar: gives snickerdoodles their iconic slightly acidic flavor. It also prevents the sugar in the cookie dough from crystallizing so that the cookie stays soft instead of crunchy.
Softened vegan butter: leave the butter out for 15-30 minutes before making this recipe to soften it up a bit and make it easier to whip up with the sugar.
Topping: Instead of rolling these in a simple cinnamon sugar coating like regular snickerdoodles, we took this recipe a step further and added in some nutmeg to bring it to the next level and make it extra festive.
If you’re looking for more holiday desserts, we’ve got you covered!
Slowly add in the dry mix and mix until well combined and a cookie dough forms. You may need to mix it together with clean hands to get it to fully incorporate. Cover the bowl with plastic wrap and it into the refrigerator to chill for 30 minutes.
In the meantime, line a baking sheet with parchment paper or a silicone mat and preheat the oven to 350°F. In a small bowl, mix together all of the ingredients for the topping.
Disclaimer: This post is sponsored by So Delicious, but all opinions remain our own. The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie