Showing all posts tagged:

thyme

Overhead shot of a vegan sweet potato breakfast casserole in a white dish by sweet simple vegan

Take your morning to the next level with this Fall Sweet Potato Breakfast Casserole. Loaded with seasonal veggies, fall herbs, and both vegan sausage and cheese, this easy-to-make breakfast casserole is the tastiest way to start your day. Plus, it’s great for meal prep! It’s effortless to make, so if you want to impress your […]

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Fall Sweet Potato Breakfast Casserole (Gluten-Free Option)

Nov 6, 2019

Lemon Pepper and Herb Tofu with Asparagus and Brown Rice by sweet simple vegan

Looking for an easy fuss-free vegan meal to prepare at home? Try this sheet pan lemon pepper & herb tofu with asparagus. It takes less than an hour to make and requires simple ingredients! Who’s ready for another sheet pan recipe? Chris and I shared a sheet pan pasta right before this one, and now […]

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Sheet Pan Lemon Pepper & Herb Tofu with Asparagus and Tahini Dressing

Sep 13, 2019

Crispy garlic and herb smashed potatoes with ketchup and vegan parmesan

Calling all potato lovers, these crispy garlic and herb smashed potatoes are about to change your life. Crispy on the outside, soft on the inside, these smashed potatoes are garlicky and down-right delicious. We are lovers of all things potato in our house — mashed potatoes, french fries, baked potatoes, potato leek soup — you […]

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Crispy Garlic and Herb Smashed Potatoes (7-Ingredients)

Jul 24, 2019

A great way to use up Thanksgiving leftovers that is simple and easy to make. This poutine is delicious and a great way to change things up if you are bored of plain ol' leftovers. Plus, it's vegan! #vegan #thanksgiving #leftovers #musttry #kidfriendly #easy #stuffing #gravy #veganroast #homemadefried #cranberrysauce #veganthanksgiving #poutine

Vegan Thanksgiving Leftover Poutine

Want to make something fun with the food you have leftover from Thanksgiving? Make poutine! It is simple, delicious and a great way to change things up if you are bored of plain ol’ leftovers. If you’re like us on Thanksgiving, we always make way too much food and have leftovers for like a week […]

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Nov 21, 2018

Mushroom Gravy Boat

Easy Mushroom Gravy (Vegan + Oil-Free)

A vegan mushroom gravy that is packed with flavor and perfect for the holidays! It is easy to make, requires simple ingredients, and will be ready in about 20 minutes. Who else agrees that holidays are not complete without a big boat of mushroom gravy on the table to smother all of your food with? […]

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Nov 16, 2018

Fall Vegetable Pilaf Overhead Vegan

Fall Vegetable Rice Pilaf (Easy + Gluten & Oil-Free)

An easy-to-make fall vegetable pilaf that requires just 8 ingredients and is ready in 30 minutes or less! Zucchini, carrots, rice, and fall herbs, it is packed with nutrition, flavor and a whole lot of comfort! Fall ain’t over yet and we are going to share as many fall recipes as we can with you […]

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Nov 7, 2018

Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky homemade tart crust. Need I say more? This tart is perfect for entertaining guests and will be the hit of any party! #vegan #onion #tart #savorytart #side #appetizer #party #musttry #easy #veganpastry #veganized #bestofvegan #sweetsimplevegan #caramelized

Vegan Caramelized Onion Tart

Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust. Need I say more? This tart is perfect for entertaining guests and will be the hit of any party! This post is sponsored by Bob’s Red Mill. Our onion tart is finally here and I’m so excited for […]

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Jul 20, 2018

Easy Roasted Butternut Squash and Pear Soup {easy & oil-free}

Easy Roasted Butternut Squash and Pear Soup {oil-free}

An easy fuss-free recipe that makes for the perfect appetizer for Thanksgiving this year. The pears and veggies are all roasted together in one pan, puréed until silky smooth and then seasoned with fresh fall herbs; and instead of tossing the butternut squash seeds, we put them to good use by toasting them up and […]

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Nov 17, 2017

Creamy Pumpkin Pasta Fried Sage in Our Place Pan

Creamy Pumpkin Pasta with Fried Sage (Gluten-free Option)

This pumpkin pasta is the perfect fall comfort meal. It’s creamy, vegan, simple to make, and ready in under an hour! This time of year makes me feel warm and fuzzy inside– from the tastes to the smells and everything in between, autumn is my absolute favorite season. Sweet pumpkin recipes are all the rage, […]

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Oct 8, 2017

Herbed Black Rice Risotto With Kale and Butternut Squash (gf, low-fat)

An impromptu dinner with my family last night lead to the creation of this fall inspired dish! This was actually my first time cooking with black rice (I purchased it from Trader Joe’s), and I was pleasantly surprised at how much I enjoyed it! It worked perfectly as a risotto, and I will definitely be using […]

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Oct 19, 2014

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