Learn how to make a basic vegan pesto with just 7 simple ingredients and about 5 minutes of your time! Here is what you need for this recipe: Fresh basil leaves Pine nuts: If you don’t want to use pine nuts, slivered almonds and sunflower seeds are great substitutions. Garlic: If you don’t have or […]

This easy chipotle crema is the ultimate topping for tacos, bowls, burritos, and beyond. It’s zesty with a kick of spice and can be made in minutes. Once you try it, we promise this will be your new go-to! This recipe was created originally to pair with some Taco Bell inspired crispy fiesta potatoes that […]

Learn how to make this autumn-inspired roasted butternut squash and tomato sauce in just a few simple steps and a casserole dish. It’s ready in just under an hour and will give you all of the cozy fall-feels we know and love. This Roasted Butternut Squash and Tomato Sauce is inspired by our Easy Roasted […]

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

Learn how to make the CREAMIEST lentil hummus with just 6 simple ingredients and 5 minutes of your time! We were craving hummus last week and I decided to make some since it is so easy, but I realized that we didn’t have any chickpeas. Instead of heading to the store to get some, I […]

This easy garlic aioli is the perfect spread to take your sandwiches to the next level! It’s made with just 4 simple ingredients and ready in about 5 minutes. This easy garlic aioli was inspired by the TTLA sandwich that is available at most Whole Foods stores nationwide. The sandwich went viral some time ago […]

Animal style fries are taken to a whole new level with this McDonald’s inspired Big Mac version! They are loaded with everything in the infamous dish– crumbled vegan burgers, lettuce, tomatoes, pickles, onions, a melty cheese sauce, sesame seeds, and of course, a homemade Big Mac Sauce. Let’s get cooking! Have any of you tried […]

Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything. A few weeks ago, I was browsing our friend Liv B’s Saucy ebook when […]

This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]

Nothing says “the holidays” quite like a creamy green bean casserole. This essential Thanksgiving side dish is traditionally loaded with dairy, but we are bringing you a version that is not only delicious, but 100% dairy-free and vegan! A traditional green bean casserole is made with canned cream of mushroom soup, but since a vegan […]