Happy Holidays, I hope you’re having a great December wherever you are 🙂
I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it’s warming spices even more.This year I got a bit of a change of scenery to my usual warm December weather. Chris and I headed back to his hometown in New Jersey and all I have to say is brrrrr. I’ve never had a cold Christmas, or winter season that is, and I’m really loving it here. I’ve of course been in the cold before when my family takes trips up to the mountains and whatnot, but two weeks has been a learning experience for me here haha! It really helps that his family makes me feel at home and we brought our dog Berry along as well.
I have a ton of vegan Christmas/Holiday recipe ideas if you guys need some inspiration, you can check them all out here. I adapted this recipe from my most popular recipe to date on this blog, my Date-Sweetened Banana Bread that is gluten- oil- and refined sugar-free! You can check that out here.
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