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These Vegan Chocolate Chip Cookies are as classic and delicious as chocolate chip cookies get! They’re perfectly chocolatey, soft & chewy, easy to make and require just 9 simple ingredients. Plus, they’re made in 1 bowl and require no chill time.
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These Vegan Sugar Cookies are the BEST sugar cookies! They’re thick, soft, just 8 ingredients and naturally dairy free. Decorate them with our easy cookie icing for a fun Christmas break activity or holiday dessert!
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This gingerbread loaf is soft, spiced to perfection, and drizzled with an irresistible cream cheese icing. It’s also dairy-free, egg-free, soy-free, nut-free and naturally vegan! This is the one ginger spiced recipe you’ll want to have on your Christmas tables this year.
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These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies! Pie vs. Tart: What’s the Difference? Although pies and tarts are […]
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This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep. This vegan pumpkin pie is a must-have during your holiday celebration this year. […]
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This Vegan Pumpkin Cheesecake is a healthy, no-bake dessert that everyone is going to LOVE. A creamy cashew and coconut filling that is perfectly spiced with chai flavors, then poured over a nutty date crust. This pumpkin cheesecake is bursting with flavor, easy to make, and requires no oven! Ingredients You’ll Need Equipment Needed How […]
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This Vegan Pumpkin Bread is fluffy, moist, and perfectly spiced. It’s made with simple pantry-friendly ingredients and then topped with a rich vegan cream cheese icing. Indulge in a slice of this classic fall treat the whole family will love. This time of year, we absolutely love using pumpkin in both sweet and savory recipes. […]
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Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat! Origins of Champorado (Tsampurado) History shows that Mexican galleon traders introduced the champurrado beverage to the […]
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If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]
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Making Take 5 candy bars at home is the best way to celebrate Halloween and satisfy a chocolate craving. With a few simple swaps, you can make these copycat chocolate bars vegan-friendly. Get ready to have this 5-ingredient dessert swoop you off your feet. It is going to be love at first bite! Take 5 […]
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