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1Cranberry Pomegranate CiderFor Thanksgiving, don’t forget to include beverages on your menu! Since I don’t drink alcohol, I opted to create a seasonal virgin cider to enjoy and share with my family.

4Cranberry Pomegranate CiderThis recipe is a perfect balance of tart and sweet, and the hint of cinnamon and orange are what bring it all together. It tastes like a tea, and can be served warm or cold (if you chill it before serving), plus it is so easy to make!

Cranberry Pomegranate CiderThis Virgin Cranberry Pomegranate Cider was very impromptu! Yvonne and I had some leftover cranberries in the kitchen, so I worked my magic and came up with this simple recipe. I threw everything in a pot and had this cook as we prepared our other dishes in our Sweet Eclectic Kitchen Thanksgiving Series. This even can be used as a potpourri! It fills the house with beautiful scents that scream FALL and it definitely put me in the mood for some Thanksgiving cooking.

Virgin Cranberry-Pomegranate-Cider-682x1024I have teamed up with vegan chef Yvonne Ardestani to bring to all of my readers 13 new recipe for a Vegan and Gluten-free Sweet Eceletic Thanksgiving Celebration! I’m crossing my fingers that a recipe of ours makes it to your list!

A big thank you goes Yvonne <3 If you want to learn more about Yvonne and where to find her, you can read my interview with her here.

Make sure you tag us on Instagram @sweetsimplevegan @yvonne_deliciously_vegan or tweet @sweetsimpleveg @yvonnemrod and hashtag #SweetEclecticThanksgiving if you recreate any of our recipes! We would love to see your photos and thanksgiving feasts!

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Virgin Cranberry Pomegranate Cider

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  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6


  • 8 cups water
  • 2 cups fresh cranberries
  • 1 whole pomegranate (seeds only)
  • 24 tbs coconut sugar (to taste)
  • 2 tbsp orange juice
  • 2 fresh cinnamon sticks


  1. Place all of the ingredients except the orange juice into a large pot and bring to a boil.
  2. Once boiling, turn the heat to low and cover. Allow it to cook on low for 1 hour.
  3. Strain and add in the orange juice. Taste test and adjust sweetness to your liking.
  4. Serve warm or chill in the fridge before serving if desired cold.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: Beverage
  • Cuisine: Vegan


Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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