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For Thanksgiving, don’t forget to include beverages on your menu! Since I don’t drink alcohol, I opted to create a seasonal virgin cider to enjoy and share with my family.
This recipe is a perfect balance of tart and sweet, and the hint of cinnamon and orange are what bring it all together. It tastes like a tea, and can be served warm or cold (if you chill it before serving), plus it is so easy to make!
This Virgin Cranberry Pomegranate Cider was very impromptu! Yvonne and I had some leftover cranberries in the kitchen, so I worked my magic and came up with this simple recipe. I threw everything in a pot and had this cook as we prepared our other dishes in our Sweet Eclectic Kitchen Thanksgiving Series. This even can be used as a potpourri! It fills the house with beautiful scents that scream FALL and it definitely put me in the mood for some Thanksgiving cooking.
I have teamed up with vegan chef Yvonne Ardestani to bring to all of my readers 13 new recipe for a Vegan and Gluten-free Sweet Eceletic Thanksgiving Celebration! I’m crossing my fingers that a recipe of ours makes it to your list!
A big thank you goes Yvonne <3 If you want to learn more about Yvonne and where to find her, you can read my interview with her here.
Make sure you tag us on Instagram @sweetsimplevegan @yvonne_deliciously_vegan or tweet @sweetsimpleveg @yvonnemrod and hashtag #SweetEclecticThanksgiving if you recreate any of our recipes! We would love to see your photos and thanksgiving feasts!Print