These Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to golden perfection and served with a savory, flavor-packed peanut sauce to take it to the next level. They are perfect for a side dish at lunch or dinner, are naturally gluten-free, and SO easy to make!
Find the full printable recipe here: Vegan Llapingachos with Salsa de Mani (Ecuadorian Stuffed Potato Patties with Peanut Sauce)
