This easy Tofu Flatbread recipe is soft and fluffy, ready in just 30 minutes with no yeast required! Made with silken tofu for added protein and moisture, these flatbreads are perfect for wraps, dipping, or serving alongside your favorite meals.
Ingredients You’ll Need
For the Flatbread Dough:
- Silken tofu: The secret ingredient! It adds moisture, creates a tender crumb, and boosts protein content without any tofu flavor. Use silken tofu, not firm or extra-firm, as the texture will differ.
- Olive oil: Adds richness and keeps the flatbreads soft and pliable. Substitute with any neutral cooking oil if needed.
- All-purpose flour: Forms the structure of the flatbread. We haven’t tested this recipe with gluten-free flour, but we have another gluten-free flatbread recipe you will love!
- Baking powder: The leavening agent that gives these flatbreads a light, fluffy texture without yeast or rising time.
- Salt: Enhances the flavor of the dough.
For the Topping:
- Olive oil: Brushed on after cooking for extra flavor and sheen.
- Garlic: Freshly grated garlic infuses the oil with flavor. Use a microplane or garlic press for best results.
- Salt: Just a pinch to season the garlic oil.
- Fresh parsley: Adds color and fresh flavor. Substitute with cilantro, basil, or other fresh herbs you have on hand.
Find the full printable recipe here: Easy Tofu Flatbread
