This Matcha Chia Pudding has quickly become a go-to vegan breakfast around here. With just 5 ingredients and 10 minutes of prep, it’s the easiest no-bake recipe to make ahead for the week!
Ingredients You’ll Need
- Plant milk: Any plain (or very lightly sweetened) plant milk of choice will work well, so use your favorite! We like soy milk, oat milk, or our Homemade Almond Milk.
- Chia seeds: The base of the pudding that helps it thicken into a creamy, pudding-like texture.
- Matcha powder: We recommend using a ceremonial-grade matcha for its mild flavor and vibrant green color. Culinary-grade matcha, while cheaper, can be very bitter.
- Maple syrup: Balances the earthiness of the matcha with a subtle sweetness. Feel free to adjust to taste or swap with a similar liquid sweetener such as agave or date syrup.
- Vanilla: Enhances the overall pudding with warmth and depth of flavor.
- Salt: A small pinch goes a long way in rounding out the sweetness and enhancing the other flavors without making the pudding taste salty.
How to Make Matcha Chia Pudding
- Blend the base. In a high-speed blender, add the plant milk, maple syrup, vanilla extract, and salt. Sift in the marcha powder and blend until smooth.
- Add chia. Stir in the chia seeds, taking care to mix well so they don’t clump together and hydrate properly.
- Stir again after 15 to 30 minutes. Pour the chia pudding into a large jar or individual serving containers. Let it sit, then after 15 to 30 minutes, stir again so it sets evenly.
- Refrigerate for at least 4 hours. If possible, allow the chia pudding to set overnight, allowing it to become extra rich and creamy. Enjoy!
Serving Suggestions
This pudding is delicious straight from the fridge, but adding toppings takes it to the next level! Try it with a few of these favorites:
- Fresh fruit: Try sliced banana, strawberries, blueberries, or even juicy mango.
- Dairy-free yogurt: A dollop of coconut yogurt or almond yogurt adds extra creaminess and tang.
- Granola: Use your favorite store-bought variety or try our Ube Coconut Granola. Peanut Butter Granola, or this Easy Stovetop Granola.
- Coconut flakes: Coconut and matcha are a match made in heaven!
- Drizzle of nut butter: We love neutral nut butters like almond or cashew butter for richness without overpowering the matcha.
Find the full printable recipe here: 5-Ingredient Matcha Chia Pudding
