Vegan Apple Pie Ice Cream

Creamy, sweet soft-serve goodness!

Fresh spices are what make this recipe. I grated in some fresh cinnamon sticks and nutmeg, plus a touch of fresh vanilla bean powder. Remember that when you’re working with nutmeg, to start of small, like REALLY small. Nutmeg is very potent when fresh. A little can go a long way so just add a touch to start and go from there.

Make sure you tag me on Instagram @sweetsimplevegan or tweet @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes! I love to see your photos and share them!

Vegan Apple Pie Ice Cream (raw, low-fat)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jasmine Briones / Sweet Simple Vegan
• Total Time: 10 minutes
• Yield: 1-2

Print Recipe

Pin Recipe

Ingredients

• 4 frozen bananas, broken into 4 pieces each
• 1 medium apple, roughly chopped (I used Fuji)
• 1/4 tsp ground Cinnamon
• 1/4 tsp vanilla bean powder (or extract)
• 1/8 tsp nutmeg*
• 1/8 tsp Ginger powder
• Pinch of cloves
• Pecans as desired

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place all ingredients except for the pecans into a food processor (or high speed blender) and process until smooth and airy. Add water or almond milk, 1-2 tbsp at a time, as needed.
2. Either serve immediately, or place into a bowl and into the freezer to harden up a bit.
3. Top with pecans and cinnamon.

Notes

In order to photograph this recipe, the bowl was placed in the freezer prior to serving. Then, once served, the bowl with ice cream was placed back into the freezer until hard. If you don’t mind a more soft-serve texture, you may skip this process all together.
With nutmeg, a little goes a long way! Only add this small bit to start.

• Prep Time: 10 mins
• Category: Dessert
• Cuisine: Raw Vegan

Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same.  Thank you for supporting Sweet Simple Vegan!