This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

A thick and hearty potato and cheese soup that is perfect for the cold winter months. This locro de papa is easy to make, requires just one pot and will be ready in about 1 hour. Today I am bringing a recipe to you that was made with help from my abuelita 🙂 Making food […]

A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus it tastes just like the classic dish, only vegan. It is perfect for meal prep or for serving a large crowd and is best […]

This is the perfect way to make use of the beautiful produce that is in season this summer. Zucchini, green beans, tomatoes, corn and so much more, this recipe is bursting with flavor and makes for the perfect appetizer or entree. Plus, this summer stew is ready in 30 minutes or less! Today’s recipe is […]

If you haven’t had shakshuka before, you are in for a treat! This dish is loaded with a plethora of vegetables in a thick tomato sauce, topped with a flavor-packed tofu scramble, and ready in less than 30 minutes!

Today we are sharing with you what we think is the perfect protein-packed vegan stew for lunch or dinner! This split pea stew is hearty, loaded with a plethora of veggies and easy to make. PLUS with the addition of homemade bagel croutons, it is definitely a must try recipe!