Learn how to make a basic vegan pesto with just 7 simple ingredients and about 5 minutes of your time! Here is what you need for this recipe: Fresh basil leaves Pine nuts: If you don’t want to use pine nuts, slivered almonds and sunflower seeds are great substitutions. Garlic: If you don’t have or […]

Learn how to make this easy and flavorful tahini dressing. It takes just 5 minutes to prepare and it can be used on just about anything! I’m just going to go ahead and say it– I’ve never really been a big (plain) tahini fan…I see SO many bloggers on instagram drizzling plain tahini all over […]

These lemon poppyseed breakfast cookies are easy to make, require just 10-ingredients and are perfect for on-the-go! And, most importantly, they are delicious! Spring is finally here! It warming up and getting sunny out here in the Pacific Northwest and we couldn’t be happier. We are celebrating the start of spring with these lemon poppyseed […]

A swirled cheesecake brownie that is vegan, gluten-free and easy to make! A sweet, tangy and decadent treat that is sure to impress the whole family, vegans and nonvegans alike! This post is sponsored by Kroger. One of my favorite things to do as a vegan (food blogger) is to put together veganized versions of […]

Apple Butter, anyone? This simple to make recipe is the perfect addition to any fall breakfast. All you’ll need is 9 simple ingredients and an instant pot. An easy to prepare breakfast never tasted so good. This Apple Butter goes perfectly on toast, pancakes, waffles, or oatmeal. It can be made in large batches and […]

Learn how to make an easy chia seed jam at home with just 4 simple ingredients and about 20 minutes of your time. It’s a healthier alternative to store bought jam, a great way to pack more berries into your diet and can be used just as you would regular jam! Growing up, strawberry jam […]

Dress your salad up like a pro with the easy avocado tahini dressing. It’s simple to make, free from gluten and oil, and can be ready in 5 minutes or less. I was looking for to make a creamy dressing that was full of flavor, but free from any oils and overly processed ingredients, so […]

If you’re a fan of lemons, spring baking and gluten-free desserts, this recipe is for you! This lemon poppyseed loaf is light and fluffy while perfectly sweet and moist. It’s easy to make and perfect for dessert or even in the morning with a nice cup of coffee. Lemon poppyseed anything and I’m always in. […]

A light, creamy, and easy-to-make green goddess dressing with the perfect kick. It’s vegan, packed with fresh ingredients, and ready in about 5 minutes. Not only is this perfect over salads, but it can also be used as a spread in sandwiches, as a dip with vegetables, and even as a sauce for pasta! One […]

Looking for a vegan appetizer for this holiday season? Well, you’re in luck! Today we are coming at ya with a Baked Almond Cheese Ball that is sure to knock your socks off! It makes the perfect addition to any holiday platter and made with only 7 simple ingredients.  This post is sponsored by Sunfood […]