This post may contain affiliate links. Please read our disclosure policy.

Green Juice MojitoThis Sweet Raw Green Juice Mojito was actually what I contributed to my family’s Easter celebration this year. They loved it, so I decided I would share it with you all here (this explains my ears in the photo, haha!).Green Juice Mojito32For any of you who are interested, I use the Omega VRT350 Juicer. It is a masticating slow juicer, and I love it as it draws out more juice from leafy greens, is a lot quieter than my old centrifugal juicer, and the juice can last up to 3 days sealed in the refrigerator (although it is of course optimal to drink it asap). I have had much success with mine over the last 2 years and highly recommend it 🙂

For a list of all of the appliances I use, check out my post here.Green Juice Mojito 1Green Juice Mojito67Use any greens of choice, turning first to what you have on hand! I had lots of spinach in my fridge, so that is what I went for. Also, spinach is one of the mildest greens you can use in juices and smoothies, and since I was serving this to a crowd that I really wanted to please (and who aren’t veggie lovers like me), I thought it was the best choice.Green Juice Mojito58Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Raw Green Juice Mojito

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 20 minutes
  • Yield: 5-6


  • 5 large granny smith apples
  • 3 stalks celery
  • 2 large cucumbers, peeled if not organic
  • 23 cups spinach
  • Juice of 3 limes
  • Handful fresh mint


  1. Run all of the ingredients through a juicer.
  2. Strain juice to remove pulp, if desired.
  3. Serve over ice or chilled.
  • Prep Time: 20 mins

Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 Comment