This Easy One-Pot Cauliflower & Chickpea Curry is actually a recipe written by Chris’ father Dom. It is perfect for cold winter nights as it is sure to heat you up from the inside out, and is ready in almost no time at all.
The book stemmed from both our family roots and our parent’s desire to veganize our childhood favorites. We not only want to share the importance of family and food, but also the fun and ease of creating vegan versions of our favorite childhood recipes without having to forego any nostalgic and authentic flavors of each dish.
We have been working hard on this ebook since February, and truly poured our hearts into it. We hope that you love this as much as we do 🙂 Click the photo above to check it out or click here.
This is also a part of our monthly collaboration with Caitlin of From My Bowl! We both put together a one-pot recipe, so be sure to check out her oil-free vegan Mushroom Stroganoff pictured above. We taste-tested it and can confirm, it’s DA BOMBBB!!
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
This Easy One-Pot Chickpea & Cauliflower Curry is perfect for cold winter nights as it is sure to heat you up from the inside out. Not only is it healthy and hearty, but it is also ready in almost no time at all!
2 tablespoons extra virgin olive oil or ~¼ cup water
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