Happy Saint Patrick’s Day!
If you forgot to wear green today, just make sure you eat your greens! It’ll make up for it, promise.
Has anyone ever tried the Moroccan Mint Latte from Urth Caffe? Well, if you’re in an area near one of their locations, please get your booty over to try one.
I swear it tastes just like mint ice cream (minus the chocolate), and I’m talking the non vegan full fat dairy kind. That used to be my favorite ice cream growing up as a kid, and was one of the things I always wished to veganize when initially changing my lifestyle.
This this pudding was inspired by the Moroccan Mint Latte from Urth Caffe + the ice cream. I cannot say that this recipe tastes like the ice cream, so please don’t expect it to, but it’s flavor is definitely reminiscent of it. Try adding cacao nibs to make it mint chocolate chip, yummy!
The perfect way to spice up your morning breakfast, this Mint Matcha Chia Pudding is not only delicious but is easy to make and can be made ahead to save you time in the morning!
Ingredients
2 cups non-dairy milk (Optionally raw; I used almond and coconut)
2–3 medjool dates
1 tsp vanilla extract
1 tsp matcha powder
4 mint leaves (adjust to taste)
A handful of kale, destemmed
5.5 tbsp chia seeds
Toppings of choice (berries are great!)
Instructions
Blend your non dairy milk, dates, vanilla, mint leaves, kale and matcha together until smooth.
Pour into a large jar, and add the chia seeds. Shake vigorously to combine.
Stick your mixture in the fridge overnight, or about 8 hours. You can take it out sooner if you’d like, no worries! But I do recommend the longer the better.
Remove from the fridge, and give it a shake or stir.
Pour it into a bowl or cup, add your toppings of choice, and enjoy!
Want our recipes delivered straight to your inbox?
the latest scoop:
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
How could I miss this lovely post? I can’t wait to try this recipe – it sounds amazing!!!