Mint Matcha Chia Pudding

March 17, 2014

Snacks

By: Jasmine Briones 

Happy Saint Patrick’s Day!
If you forgot to wear green today, just make sure you eat your greens! It’ll make up for it, promise.

photo

Has anyone ever tried the Moroccan Mint Latte from Urth Caffe? Well, if you’re in an area near one of their locations, please get your booty over to try one.

I swear it tastes just like mint ice cream (minus the chocolate), and I’m talking the non vegan full fat dairy kind. That used to be my favorite ice cream growing up as a kid, and was one of the things I always wished to veganize when initially changing my lifestyle.

This this pudding was inspired by the Moroccan Mint Latte from Urth Caffe +  the ice cream. I cannot say that this recipe tastes like the ice cream, so please don’t expect it to, but it’s flavor is definitely reminiscent of it. Try adding cacao nibs to make it mint chocolate chip, yummy! 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Matcha Chia Pudding


  • Author: Sweet Simple Vegan
  • Total Time: 8 hours 10 minutes
  • Yield: 2

Description

The perfect way to spice up your morning breakfast, this Mint Matcha Chia Pudding is not only delicious but is easy to make and can be made ahead to save you time in the morning!


Ingredients

  • 2 cups non-dairy milk (Optionally raw; I used almond and coconut)
  • 23 medjool dates
  • 1 tsp vanilla extract
  • 1 tsp matcha powder
  • 4 mint leaves (adjust to taste)
  • A handful of kale, destemmed
  • 5.5 tbsp chia seeds
  • Toppings of choice (berries are great!)

Instructions

  1. Blend your non dairy milk, dates, vanilla, mint leaves, kale and matcha together until smooth.
  2. Pour into a large jar, and add the chia seeds. Shake vigorously to combine.
  3. Stick your mixture in the fridge overnight, or about 8 hours. You can take it out sooner if you’d like, no worries! But I do recommend the longer the better.
  4. Remove from the fridge, and give it a shake or stir.
  5. Pour it into a bowl or cup, add your toppings of choice, and enjoy!
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Category: 18861

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

  1. Tammi says:

    How could I miss this lovely post? I can’t wait to try this recipe – it sounds amazing!!!

Hey there!

We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious...

We're Jasmine & Chris.

Hey there!

meet the bloggers

260k

31k

148k

160k

Thank you for subscribing!

Want our recipes delivered straight to your inbox?

the latest scoop:

 

Want our recipes delivered straight to your inbox?

Sign up to get the latest recipes, video announcements, and more!

Thank you for subscribing!