Roasted Kabocha Squash Breakfast Bowls

March 1, 2017

Breakfast

By: Jasmine Briones 

Roasted Kabocha Squash Granola & Yogurt Breakfast Bowls sweetsimplevegan.comOn Monday I released one of favorite posts yet– How To Roast Kabocha Squash. I know it was a fairly simple post and not much of a recipe, but not only is it one of my absolute favorite foods, it is also one people misconceive as difficult to cook/eat. Today I am going to share with you all a winning combo that I discovered after my recent kabocha squash obsession, a kabocha squash breakfast bowl filled with yogurt, granola, and a touch of maple syrup.

If you don’t have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!How To Roast Kabocha Squash sweetsimplevegan.comIf you need a hand figuring out just how to prepare kabocha squash, click the image above to visit my previous blog post to help you out 🙂

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Roasted Kabocha Squash Granola & Yogurt Breakfast Bowls


  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 1

Ingredients


Instructions

  1. Add kabocha squash (warm or cold, whichever you prefer) to a small bowl and drizzle with maple syrup (optional).
  2. Top with your favorite vegan yogurt, granola, chia seeds and fresh fruit.

Notes

If you don’t have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!

  • Prep Time: 5 mins
  • Category: Breakfast
  • Cuisine: Vegan

 

 

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Recipe rating

  1. Dana says:

    Cool! I never tried a kabocha squash before, thanks for the post.

  2. KElly M. says:

    I love trying new things, and this sounds amazing! I can’t wait to try it!

  3. Laura says:

    Do you have to poke holes in kabocha squash before you put in oven whole?

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