- 2–3 slices Roasted Kabocha Squash
- Vegan yogurt (I love Forager vanilla)
- Stove top granola
- Chia seeds
- Fresh berries
- Maple syrup if desired
- Add kabocha squash (warm or cold, whichever you prefer) to a small bowl and drizzle with maple syrup (optional).
- Top with your favorite vegan yogurt, granola, chia seeds and fresh fruit.
If you don’t have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!
- Prep Time: 5 mins
- Category: Breakfast
- Cuisine: Vegan