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Roasted Kabocha Squash Granola & Yogurt Breakfast Bowls

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  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 1



  1. Add kabocha squash (warm or cold, whichever you prefer) to a small bowl and drizzle with maple syrup (optional).
  2. Top with your favorite vegan yogurt, granola, chia seeds and fresh fruit.


If you don’t have kabocha squash accessible to you, acorn squash and butternut also go well with this combo!

  • Prep Time: 5 mins
  • Category: Breakfast
  • Cuisine: Vegan