Freezer-friendly buckwheat pancakes and waffles make for a deliciously healthy breakfast on the go. They’re perfect to enjoy before work or school to get your day started right!It’s that time of the year again, students are getting ready to head back to school and things are about to get a whole lot busier!
We’ve got you covered with a freezer-friendly pancake and waffle recipe that we promise won’t disappoint. Designed for an on the go lifestyle, these pancakes and waffles can be made in large batches, stored, and frozen. So when hunger strikes, or when you wake up 10 minutes before your first class, you can just pop these in the toaster, and boom! You’ve got a healthy and delicious breakfast in no time at all.Frozen waffles and pancakes we my jammm growing up. They were usually what I had time for in the morning (I always refused my alarm…and my parents lol) and took no time to make. We wanted to create not only a vegan version of that, but a healthier version as well! These are whole grain, gluten-free and deeelicious. We hope these hit the spot for you like they did for us!
The best part about this recipe is that it’s two in one. The same exact batter can be used to make a short stack of flapjacks, or if you’re feeling extra fancy, you can break out the waffle iron and get the party started!
This recipe is in collaboration with our friend Nikki Vegan, who has a blog and YouTube channel focused all around a vegan lifestyle! She’s got you covered with an on-the-go pinwheel lunch for back to school, so make sure you check her recipe out and show her some love 🙂 We want to help you (and ourselves) eat smarter this year, so we hope you love these recipes. We really enjoyed making it to share with y’all 🙂
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
Freezer-friendly buckwheat pancakes and waffles make for a deliciously healthy breakfast on the go. They’re perfect to enjoy before work or school to get your day started right!
2 tablespoon maple syrup (or liquid sweetener of choice)
2 tablespoons melted coconut oil
1 teaspoon vanilla extract (optional)
Dry
1 cup buckwheat flour
1 cup whole grain gluten-free oat flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sea salt
To cook:
Coconut oil spray
Instructions
Prepare a flax egg by mixing together the flaxseed meal and water in a small bowl. Set it aside to thicken or 10-15 minutes.
In the meantime in a medium bowl, whisk together all of the wet ingredients. Set aside. In a large bowl, whisk together all of the dry ingredients. Pour in the wet ingredients along with the flax egg and whisk together until smooth.
To cook into pancakes: Lightly grease a medium skillet over medium heat with coconut oil and heat. Use a ¼ measuring up and scoop the batter into the heated pan. Cook the pancake until an even amount of bubbles develop around the edges, about 2 minutes. Flip and continue on the other side until it is cooked through, about 2-3 more minutes.
To cook into waffles: Heat the waffle iron for a few minutes until it is nice and hot. Spray generously with coconut oil and then spread the batter in the waffle maker, beings sure not to get so close to the edge to avoid spillage. Cook according to waffle maker instructions, which should be about 4-5 minutes.
To freeze: Cool the pancakes/waffles and place them into freezer safe containers.
To prepare: You can warm them up in a regular toaster or pop them into a toaster oven or oven at 4000°F for 3-5 minutes, or until warmed through.
Serve with berries and maple syrup.
Notes
You can replace the maple syrup with any liquid sweetener of choice.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Breakfast
Cuisine:Vegan, Gluten-free
Keywords: Breakfast, Vegan, Gluten-free, back to school, kids
Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Going to be keeping these in my freezer always! I used the leftover oats from my homemade oat milk for the oat flour and it worked perfectly. So convenient for the mornings! Thanks for the awesome recipe
Lots of dirty dishes after ????but so worth it! I didn’t have oat flour so I just smushed up some regular oats ????
Thank you for the recipe! I don’t have Instagram but it didn’t matter since I gobbled up my awffle before I wondered if there was a social media format I could put a picture up????
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Just made these for breakfast and they were wonderful!! Thanks for the recipe!!
★★★★★
Yay, thank you for sharing Theresa! We are so glad you liked them 🙂
I LOVE these waffles. I’ve made them several times and they are always delicious. ❤️ Could this recipe be used for pancakes?
★★★★★
Yay we are so glad that you enjoyed them! And yes, the same batter can be used for pancakes 🙂
Going to be keeping these in my freezer always! I used the leftover oats from my homemade oat milk for the oat flour and it worked perfectly. So convenient for the mornings! Thanks for the awesome recipe
★★★★★
Lots of dirty dishes after ????but so worth it! I didn’t have oat flour so I just smushed up some regular oats ????
Thank you for the recipe! I don’t have Instagram but it didn’t matter since I gobbled up my awffle before I wondered if there was a social media format I could put a picture up????
★★★★★