Showing all posts under:
Italian pizzelles with the same classic flavor and texture, but vegan! This recipe uses seven simple ingredients to make a beautifully delicate and delicious waffle cookie that everyone will love. Pizzelles were a staple every holiday season in my Italian American household, so it was only fitting that I made a vegan version. If you’re […]
Read Post
If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.
Read Post
Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]
Read Post
Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling. Not only is this ravioli easy to make, but it will impress even the pickiest of eaters. Growing up, ravioli was one of my favorite meals to enjoy. It didn’t matter what it was filled or topped with, I would […]
Read Post
Today we are making this delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce, this lasagna will be hit with anyone, vegan or not. Growing up, lasagna was a staple in our home. My mom would layer up a large baking dish and we’d feast on it […]
Read Post
This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]
Read Post
Make salads enjoyable again with this easy balsamic vinaigrette. It’s made with just a handful of simple ingredients and is ready in less than 5 minutes. Who doesn’t love a quick and easy salad dressing? Balsamic Vinaigrette is always the right choice when it comes to topping your greens. It offers the perfect tangy sweetness […]
Read Post
This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]
Read Post
This vegan white lasagna with mushrooms and spinach is seriously DREAMY. It’s stuffed with a spinach ricotta cheese and sauteéd mushrooms, smothered in a homemade creamy vegan cheese sauce and bursting with flavor! I’m dreaming of a white Christmas…I mean lasagna 😉 This Vegan White Lasagna is the perfect entree to enjoy during the holidays […]
Read Post
Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! This is a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it’s a fun recipe to get the whole family involved in making. What is Gnocchi? If you’ve found yourself here, you […]
Read Post
Want our recipes delivered straight to your inbox?