If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling. Not only is this ravioli easy to make, but it will impress even the pickiest of eaters. Growing up, ravioli was one of my favorite meals to enjoy. It didn’t matter what it was filled or topped with, I would […]

Today we are making this delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce, this lasagna will be hit with anyone, vegan or not. Growing up, lasagna was a staple in our home. My mom would layer up a large baking dish and we’d feast on it […]

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

Make salads enjoyable again with this easy balsamic vinaigrette. It’s made with just a handful of simple ingredients and is ready in less than 5 minutes. Who doesn’t love a quick and easy salad dressing? Balsamic Vinaigrette is always the right choice when it comes to topping your greens. It offers the perfect tangy sweetness […]

This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]

This vegan white lasagna with mushrooms and spinach is seriously DREAMY. It’s stuffed with a spinach ricotta cheese and sauteéd mushrooms, smothered in a homemade creamy vegan cheese sauce and bursting with flavor! I’m dreaming of a white Christmas…I mean lasagna 😉 This Vegan White Lasagna is the perfect entree to enjoy during the holidays […]

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it’s a fun recipe to get the whole family involved in making. Happy Fall ya’ll!  Jasmine here bringing you the first pumpkin […]

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. and topped with vegan mozzarella cheese. It’s ready in about an hour and makes for a perfect meal any night of the week! Growing up, […]