This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double-fried until golden and extra crispy. Serve alongside lemon, shredded cabbage, and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried chicken is made from plants.
Find the full printable recipe here: Vegan Tofu Karaage
