Ingredients You’ll Need
For the Sausage Filling:
- Vegan butter: Used to sauté the onions and adds richness to the filling. You can substitute with olive oil if needed.
- Sweet onion: Caramelizes beautifully and adds natural sweetness that balances the savory sausage. Yellow onions work well, too.
- Salt: Draws moisture from the onions and enhances caramelization.
- Garlic: Fresh minced garlic adds aromatic depth.
- Fresh thyme and sage: These classic herbs complement the sausage perfectly and give the filling a traditional sausage-roll flavor. Fresh herbs make a big difference here, but you can use 2/3 teaspoon dried thyme and 2/3 teaspoon dried sage in a pinch.
- Vegan ground sausage: The star of the show! We love brands such as Beyond Meat, Field Roast, and Impossible. You can also use vegan ground beef and add extra seasoning.
- Vegan Worcestershire sauce: Adds umami depth and savory complexity. Since a traditional Worcestershire sauce contains anchovies, we recommend looking for a vegan version and checking the label.
- Dijon mustard: Provides a subtle, tangy kick that cuts through the richness of the filling. Whole-grain mustard also works beautifully.
- Black pepper: Freshly cracked black pepper adds a touch of heat and enhances other flavors.
For Assembly:
- Vegan puff pastry: Look for accidentally vegan brands like Pepperidge Farm or brands that specifically label themselves as vegan. Make sure to thaw it according to package directions before using.
- Non-dairy milk: Used to create a wash that helps the pastry turn golden brown and crispy. Any unsweetened plant milk works – we like oat or soy.
- Dijon mustard: A small amount mixed into the milk wash adds an extra layer of flavor.
- Maple syrup: A touch of sweetness in the wash helps achieve a beautiful golden color.
- Sesame seeds: Optional but highly recommended! They add texture and make the sausage rolls look extra professional.
Find the full printable recipe here: Vegan Sausage Rolls
