Hot cross buns are one of those recipes that feel like pure springtime nostalgia. Soft, pillowy buns studded with raisins, fragrant with cinnamon and orange zest, and marked with that iconic cross on top. They’re traditionally enjoyed on Good Friday, but honestly, they’re too good to limit to just one day a year.
Ingredients You’ll Need to Make Vegan Hot Cross Buns
For the Buns:
- Non-dairy milk – Warmed to about 110°F to activate the yeast. Any unsweetened variety works.
- Granulated sugar – For both feeding the yeast and sweetening the dough. Plus, it helps the buns stay tender.
- Active dry yeast – Makes these buns rise and become fluffy. Be sure it’s fresh and not expired.
- Vegan butter – Melted and added to the dough for richness, flavor, and a tender crumb.
- Orange zest – Brightens the whole bun and adds a subtle citrus note that complements the warm spices perfectly. Use a microplane for the finest zest.
- All-purpose flour – The structure of the buns.
- Ground cinnamon, nutmeg, allspice, and cloves – The warm spice blend that gives hot cross buns their signature flavor.
- Salt – Enhances the flavors and balances the sweetness.
- Raisins or currants – Traditional in hot cross buns, adding pockets of sweetness throughout. Currants are smaller and more traditional, but raisins work great too.
- Candied citrus peel – Optional but traditional, adding a sweet, slightly bitter citrus flavor and chewy texture. Look for it in the baking aisle or specialty stores. You can also make it yourself!
For the Cross:
- Flour, water, and salt – Creates a thick and pipeable paste that bakes into the iconic cross.
For the Glaze:
- Apricot jam – Gives the buns a beautiful shine. Thin it with water as needed to make it brushable. Maple syrup works as a simpler alternative.
Find the full printable recipe here: Vegan Hot Cross Buns
