This vegan garlic butter is a simple way to upgrade your meals with little effort. Just mix a few pantry staples with dairy-free butter for a creamy, garlicky spread that’s great on toast, pasta, veggies, potatoes, and more. It’s perfect for busy weeknights when you want to make a meal more exciting in a hurry. If you want a garlic butter that’s bold, easy to spread, and made with just a few ingredients, this is the one.
Ingredients Needed to Make Vegan Garlic Butter
- Dairy-free butter – Pick a vegan butter you enjoy on its own, since it sets the flavor. We like using Country Crock Plant Butter.
- Garlic – Fresh garlic gives the butter its main flavor and aroma.
- Garlic powder -This adds a deeper garlic flavor and balances the fresh garlic.
- Salt – Sharpens and balances the flavors of the butter and garlic.
- Black pepper – Provided additional flavor and a subtle spice.
- Fresh parsley – Brings freshness and color, and balances the richness.
Find the full printable recipe here: Vegan Garlic Butter (Easy Dairy-Free Garlic Butter Spread)
