This vegan Ensaymada recipe tastes just like the original Ensaymada I grew up with! Soft, pillowy sweet pastry, wrapped into a coil, then baked until light, puffy, and golden. Top with rich vegan butter, a sprinkle of sugar, and vegan cheddar cheese shreds for the perfect sweet and savory combo.
Find the full printable recipe here: Vegan Ensaymada (Sweet Filipino Brioche)
