Vegan Clam Chowder with Oyster Mushrooms

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

This video originally appeared on Vegan Clam Chowder with Oyster Mushrooms.

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