This Caramel Apple Upside Down Cake is soft, perfectly sweet, and full of cozy fall flavor. It consists of tender apples coated in rich vegan caramel on top of a fluffy spiced cake. It looks impressive, yet it’s simple to make with pantry ingredients. Perfect for holidays, gatherings, or an autumn treat.
Ingredients Needed to Make This Caramel Apple Upside Down Cake
For the Caramel Apple Topping
- Apples – Use crisp apples like Honeycrisp, Fuji, or Granny Smith. They hold shape and balance the sweetness.
- Brown Sugar – Creates a deep caramel flavor and pairs well with the apples.
- Vegan Butter – Helps form the caramel and adds richness.
- Cinnamon – Enhances the warm flavor of the caramel and apples.
For the Cake Batter
- All-Purpose Flour – Provides structure for the cake.
- Sugar + Brown Sugar – Adds sweetness and moisture.
- Baking Powder + Baking Soda – Helps the cake rise and stay soft.
- Salt – Balances sweetness and brings out flavor.
- Cinnamon + Nutmeg – Adds warm, cozy spice.
- Non-Dairy Milk – Keeps the cake moist. Almond, oat, or soy milk all work well.
- Neutral Oil – Makes the crumb tender. Use canola, sunflower, or avocado oil.
- Apple Cider Vinegar – Reacts with baking soda to create lift.
- Vanilla Extract – Adds aroma and depth of flavor.
Find the full printable recipe here: Vegan Caramel Apple Upside Down Cake
