This vegan cannoli tiramisu combines two Italian classics into one no-bake dessert. It has layers of ladyfingers soaked in espresso-marsala wine mixture, a fluffy citrus cream, chocolate chips, and pistachios. It’s the perfect dessert for holidays, dinner parties, and make-ahead entertaining.
Ingredients You’ll Need
- Tofu: Since traditional Sicilian cannoli filling is typically made with ricotta, we made our variation with tofu to replicate structure without heaviness. Pressing removes excess moisture so the cream sets firm and smooth. For best results, use firm tofu.
- Espresso: Provides the bold coffee flavor that defines tiramisu. Instant coffee can also be used; we suggest using twice the amount recommended on the package for a strong, concentrated flavor.
- Marsala Wine: Since it is used in our traditional cannoli shell recipe, we included it to enhance the cannoli flavor and add sweetness. To determine if a specific brand of marsala wine is vegan-friendly, check Barnivore: Your vegan beer, wine, and liquor guide!
- Vegan cream cheese: It mimics the slight bite of cannoli filling and creates a creamy base for the filling.
- Cinnamon: Although untraditional to both recipes, it adds warmth and pairs well with orange zest.
- Orange zest: A classic cannoli flavor that adds a refreshing pop to the creamy “ricotta” filling. For the best flavor, only zest your oranges right before adding them!
- Cocoa powder: Just like in traditional tiramisu, this recipe is finished with a dusting of cocoa powder on top. Not only does it add a delicious chocolate flavor, but the bitterness also balances out the sweet cream.
- Salt: Enhances flavor and balances out sweetness.
- Powdered sugar: Sweetens the whipped cream and balances the stronger flavors of espresso and cocoa, keeping the cream smooth and lump-free.
- Vanilla extract: Adds warmth and depth to the filling, rounding out the flavors so the tiramisu doesn’t taste one-dimensional.
- Vegan heavy cream: Whipped into the filling to create lightness and stability.
- Ladyfingers: Absorb the espresso mixture and create the signature tiramisu layer. You can try our homemade recipe here.
- Pistachios and Chocolate Chips: Traditional cannoli is known for its toppings, so to replicate this same flavor, we opted for our personal favorite combo – a mix of freshly chopped pistachios and mini chocolate chips.
Find the full printable recipe here: Vegan Cannoli Tiramisu
