These Strawberry Matcha Sugar Cookies look as impressive as they taste. They’re vibrant in color, loaded with flavor, and simple to make. The best part is they’re soft and chewy inside with perfectly crispy edges, with bold matcha and bright strawberry in every bite.
Ingredients Needed to Make These Strawberry Matcha Sugar Cookies:
- Vegan butter – Makes soft, rich cookies without dairy.
- Granulated sugar – Sweetens the dough, creates crisp edges, and adds the perfect crunch when used for coating.
- Non-dairy milk – Helps blend the dough and adds moisture.
- Vanilla extract – Adds warm flavor and balances the strawberry and matcha.
- All-purpose flour – Builds structure and keeps texture soft and sturdy.
- Baking powder – Helps the cookies rise and keeps them light.
- Salt – Helps lift the flavor and balances sweetness.
- Matcha powder – Not only does it give a natural green color, but it also adds a bold and earthy flavor that pairs perfectly with strawberries.
- Ground freeze-dried strawberries – Provides concentrated strawberry flavor, gives a natural pink color, and mixes easily into dough.
Find the full printable recipe here: Strawberry Matcha Sugar Cookies
