Ginataang Bilo-Bilo with Langka

Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It’s made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack.

Find the full printable recipe here: Ginataang Bilo-Bilo with Langka

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