This miso-glazed eggplant recipe brings together sweet and savory flavors, making it easy to enjoy a restaurant-style vegetable dish at home. The eggplant turns out tender and caramelized, coated in a salty-sweet glaze that goes great with rice or noodles. It’s a perfect side for weeknight dinners and works well for meal prep. After trying it, you might find yourself wanting to make it again and again!
Ingredients Needed to Make This Recipe
- Eggplant – the main ingredient for this tasty dish. Feel free to use any variety of eggplant for this recipe, but keep in mind the cooking time will vary accordingly.
- Salt – draws out moisture, giving the eggplant the right texture.
- Sesame oil – gives a savory, nutty aroma and helps the eggplant brown.
- Miso paste – adds deep umami and a salty taste.
- Sugar – balances the miso and helps the eggplant caramelize.
- Mirin – brings a gentle sweetness to the sauce.
- Rice wine vinegar – adds a bit of acidity and brightness.
- Scallions – use as a garnish for color and freshness.
- Toasted sesame seeds – sprinkle on top for a little crunch and nutty flavor.
Find the full printable recipe here: Easy Miso-Glazed Eggplant
