Lasagna soup brings classic flavor into one pot. You get rich tomato broth, tender noodles, and a creamy tofu ricotta. It tastes cozy and cooks fast. This version uses plant-based ingredients that hold up well and deliver strong flavor. It is simple to make and ideal for weeknights.
Ingredients Needed to Make This Lasagna Soup
Ricotta topping
- Firm tofuย โ Gives structure and a creamy finish to the ricotta.ย
- Garlicย โ Helps boost flavor and aroma.ย
- Lemon juiceย โ Brightens the tofu ricotta.ย
- Olive oilย โ Makes the ricotta richer and creamier.
- Nutritional yeastย โ Adds depth of flavor and Vitamin B12.
- Italian seasoningย โ A blend of basil, thyme, rosemary, marjoram, and oregano to add additional flavor.ย
- Saltย โ Helps balance the tofu ricotta flavor.ย
- Vegan Cheeseย โ The addition of dairy-free mozzarella and parmesan adds richness.ย
Soup
- Olive oilย โ Used to saute the onions. Also adds flavor to the soup.ย
- Onionย โ Creates a strong base flavor.ย
- Saltย โ Enhances the soupโs flavor.ย
- Plant-Based Proteinย โ We like to use vegan ground beef or sausage for this recipe. Impossible and Beyond Meat are our favorites.ย
- Garlicย โ Thereโs never too much in our opinion.ย
- Tomato pasteย โ Adds depth to the broth.
- Italian seasoningย โ A simple spice blend that takes the soup to the next level of flavor.ย
- Red pepper flakesย โ Create a subtle heat to the soup.ย
- Crushed tomatoesย โ Helpsย add body and flavor to the soup.
- Brothย โ We like to useย vegan chicken-style brothย or vegetable broth.
- Sugarย โ Helpsย balance and neutralize the acidity from the tomatoes.ย
- Lasagna noodlesย โ Mimics the classic look and feel of lasagna, but broken into pieces for easier eating in soup form.ย
- Spinachย โ Adds a beautiful color and additional nutrients to the soup.ย
- Herbsย โ Fresh parsley and basil add additional fresh flavor and are the perfect garnishes for presentation.ย
Find the full printable recipe here: Easy Lasagna Soup (Vegan)







