Lasagna soup brings classic flavor into one pot. You get rich tomato broth, tender noodles, and a creamy tofu ricotta. It tastes cozy and cooks fast. This version uses plant-based ingredients that hold up well and deliver strong flavor. It is simple to make and ideal for weeknights.
Ingredients Needed to Make This Lasagna Soup
Ricotta topping
- Firm tofu – Gives structure and a creamy finish to the ricotta.
- Garlic – Helps boost flavor and aroma.
- Lemon juice – Brightens the tofu ricotta.
- Olive oil – Makes the ricotta richer and creamier.
- Nutritional yeast – Adds depth of flavor and Vitamin B12.
- Italian seasoning – A blend of basil, thyme, rosemary, marjoram, and oregano to add additional flavor.
- Salt – Helps balance the tofu ricotta flavor.
- Vegan Cheese – The addition of dairy-free mozzarella and parmesan adds richness.
Soup
- Olive oil – Used to saute the onions. Also adds flavor to the soup.
- Onion – Creates a strong base flavor.
- Salt – Enhances the soup’s flavor.
- Plant-Based Protein – We like to use vegan ground beef or sausage for this recipe. Impossible and Beyond Meat are our favorites.
- Garlic – There’s never too much in our opinion.
- Tomato paste – Adds depth to the broth.
- Italian seasoning – A simple spice blend that takes the soup to the next level of flavor.
- Red pepper flakes – Create a subtle heat to the soup.
- Crushed tomatoes – Helps add body and flavor to the soup.
- Broth – We like to use vegan chicken-style broth or vegetable broth.
- Sugar – Helps balance and neutralize the acidity from the tomatoes.
- Lasagna noodles – Mimics the classic look and feel of lasagna, but broken into pieces for easier eating in soup form.
- Spinach – Adds a beautiful color and additional nutrients to the soup.
- Herbs – Fresh parsley and basil add additional fresh flavor and are the perfect garnishes for presentation.
Find the full printable recipe here: Easy Lasagna Soup (Vegan)
