If you’re craving a snack that is perfectly crisp on the outside and soft and fluffy on the inside, you need to make these crispy potato balls. Made with simple pantry ingredients, they cook quickly, and the possibilities for serving are endless. You can keep them classic with ketchup, dress them up with a sauce you already love, or pair them with a party platter for potato perfection.
Ingredients Needed to Make Crispy Potato Balls
- Yukon Gold Potatoes: Creamy potatoes that mash smoothly and fry up with a tender center.
- Cornstarch: Helps bind the mixture and creates a crisp outer shell once fried.
- Vegan Parmesan: Adds a savory, cheesy flavor. We like to use freshly grated Violife Parmesan.
- Parsley: Helps bring a fresh flavor that balances the richness.
- Salt: Seasons the potatoes so they remain flavorful throughout.
- Garlic powder: Adds garlic flavor without extra moisture.
- Black pepper: Gives a gentle bite and rounds out the seasoning.
- Vegetable oil: Needed for frying and getting that crisp.
Find the full printable recipe here: Crispy Potato Balls
