Crispy, savory, and packed with umami flavor, this Air-Fried Miso Sesame Tofu is a fast and flavorful way to make tofu exciting. The miso glaze caramelizes in the air fryer, creating golden, crisp bites that work perfectly for rice bowls, salads, or quick weeknight meals.
Ingredients Needed to Make This Miso Sesame Tofu
- Extra-Firm Tofu – Holds its shape best during air frying. Pressing removes moisture, which helps the tofu crisp.
- White Miso Paste – Adds deep umami flavor. White miso is milder and slightly sweet, balancing the saltiness of soy sauce.
- Soy Sauce or Tamari – Gives saltiness and depth. Use tamari for a gluten-free version.
- Rice Vinegar – Adds brightness and balances the rich sesame oil and miso.
- Sesame Oil – Adds a nutty aroma and enhances the miso glaze’s umami.
- Maple Syrup – Brings subtle sweetness and helps the tofu caramelize.
- Fresh Ginger – Adds sharp, aromatic spice that lifts the savory flavors.
- Garlic – Adds depth and aroma. Essential for flavor balance.
- Sriracha or Chili Paste – Adds heat. Use as little or as much as you like.
- Cornstarch – Creates a light, crisp coating that helps the tofu brown evenly.
- Neutral Oil – Prevents sticking and ensures even crisping. Avocado or canola oil works best.
- Toasted Sesame Seeds – Adds crunch and nutty flavor for finishing.
- Scallions – Add freshness and color.
Find the full printable recipe here: Air Fried Miso Sesame Tofu
