This 3-Ingredient Tofu Pasta is as simple as it gets! Made with all-purpose flour, silken tofu, and salt, this homemade pasta dough comes together in minutes, needs no eggs or dairy, and pairs beautifully with any sauce you love. It’s a wholesome, easy weeknight dinner the whole family will enjoy!
Ingredients You’ll Need
- All-purpose flour: Standard all-purpose flour is the base of this dough. We haven’t tested it with gluten-free flour blends, but let us know if you do!
- Silken tofu: The key ingredient that replaces eggs, providing the dough with structure and elasticity. Make sure to use silken tofu specifically; firm or extra-firm won’t blend as smoothly and will change the texture of the dough.
- Salt: Just a small amount to season the dough. You’ll also want to generously salt your pasta water.
Find the full printable recipe here: 3-Ingredient Tofu Pasta (Scissor-Cut!)
