Name: Vegan Garlic Basil Pesto
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Vegan
Ingredients: 3/4 cup raw slivered almonds; 2 Tbsp water; 2 Tbsp coconut oil or evoo; 40 basil leaves; 3 cloves of garlic; 1 tbsp nutritional yeast; Juice of 1/4-1/2 of a lemon; Salt & pepper to taste

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The secret to a perfect pizza? My homemade garlic basil pesto! It goes well with almost any other topping and it is just too delicious to not use!

Vegan Garlic Basil Pesto

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Author: Jasmine Briones / Sweet Simple Vegan
Total Time: 12 minutes
Yield: 3-4

Print Recipe

Ingredients

3/4 cup raw slivered almonds
2 Tbsp water
2 Tbsp coconut oil or evoo
40 basil leaves
3 cloves of garlic
1 tbsp nutritional yeast
Juice of 1/4–1/2 of a lemon
Salt & pepper to taste

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Instructions

Place all of the ingredients in a food processor or high speed blender and process until desired consistency is reached.

Prep Time: 10 mins
Cook Time: 2 mins
Category: Dips, Spreads and Sauces
Cuisine: Vegan

Dips Spreads & Sauces Gluten Free

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hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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