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The secret to a perfect pizza? My homemade garlic basil pesto! It goes well with almost any other topping and it is just too delicious to not use!
Vegan Garlic Basil Pesto
- Total Time: 12 minutes
- Yield: 3-4
Ingredients
- 3/4 cup raw slivered almonds
- 2 Tbsp water
- 2 Tbsp coconut oil or evoo
- 40 basil leaves
- 3 cloves of garlic
- 1 tbsp nutritional yeast
- Juice of 1/4–1/2 of a lemon
- Salt & pepper to taste
Instructions
- Place all of the ingredients in a food processor or high speed blender and process until desired consistency is reached.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dips, Spreads and Sauces
- Cuisine: Vegan
Looking for tuna rec
Here is our recipe! https://sweetsimplevegan.com/2019/04/classic-vegan-tuna-salad/ 🙂
This looks really good. I will have to try this!