Ingredients
- 3/4 cup raw slivered almonds
- 2 Tbsp water
- 2 Tbsp coconut oil or evoo
- 40 basil leaves
- 3 cloves of garlic
- 1 tbsp nutritional yeast
- Juice of 1/4–1/2 of a lemon
- Salt & pepper to taste
Instructions
- Place all of the ingredients in a food processor or high speed blender and process until desired consistency is reached.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dips, Spreads and Sauces
- Cuisine: Vegan
[…] but I finally came up with something I definitely wanted to share. This crust, paired with my vegan garlic basil pesto, is a definite must try recipe for vegan pizza lovers, (especially those strictly gluten […]
This looks really good. I will have to try this!
Looking for tuna rec
Here is our recipe! https://sweetsimplevegan.com/2019/04/classic-vegan-tuna-salad/ 🙂