This post may contain affiliate links. Please read our disclosure policy.

Vegan Almond Pulp Fudge Brownies (gf)After you have made your beloved nut milks, what do you do with the pulp? Make brownies, of course!

Homemade raw nut milks have been my thang recently, all thanks to Raw nut Milk. My two favorites are definitely my Ice Cream Milk and my Pumpkin Pecan Milk, mmmmm.

3Vegan Almond Pulp Fudge Brownies (gf).JPGOf course, the ingredient sources will be up to you, but I wanted to share my favorites:

1Vegan Almond Pulp Fudge Brownies (gf)I used the almond pulp from my Ice Cream Milk, so it was flavored as compared to a plain almond milk pulp. You can taste the batter before baking (yes you can!), so be sure to do that to taste the sweetness level and adjust it yo your liking.

Vegan Almond Pulp Fudge Brownies (gf)

Vegan Almond Pulp Fudge Brownies (gf)What’s your favorite way to use up your nut milk pulp? Share below, I’d love to try out your ideas!

Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes! I love to see your photos and share them!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Almond Pulp Fudge Brownies (gf)


  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 45 minutes
  • Yield: 6-8

Ingredients


Instructions

  1. Preheat the oven to 350 F. Line a 9×13 brownie pan with parchment paper.
  2. Place all of the ingredients in a into food processor (or high speed blender) and run until combined and as smooth as you can get it.
  3. At this point, stir in any add ins by hand in the food processor or in a separate bowl.
  4. Spread into the lined baking tray and bake for 25-30 mins, or until toothpick comes out clean.
  5. Cool for 10 minutes before slicing and serving

Notes

I used the almond milk and pulp from my Ice Cream Milk, so it was flavored as compared to a plain almond milk and pulp. You can taste the batter before baking (yes you can!), so be sure to do that to taste the sweetness level and adjust it to your liking.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: Vegan

Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same.  Thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 Comments

  1. Amazing simple recipe. It takes little time and yields great amount of brownie. I’ve doubled everything and baked for 30 min, but the toothpick doesn’t come out clean yet. I figure I might have made it too thick? The spring pan you used is 9×13 inch or cm? Thank you in advance ! Keep up the amazing work 🤍

  2. This looks so delicious, I’ve been craving chocolate for the longest time so I’ll definitely have to try this!