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Vegan Almond Pulp Fudge Brownies (gf)


  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 45 minutes
  • Yield: 6-8

Ingredients


Instructions

  1. Preheat the oven to 350 F. Line a 9×13 brownie pan with parchment paper.
  2. Place all of the ingredients in a into food processor (or high speed blender) and run until combined and as smooth as you can get it.
  3. At this point, stir in any add ins by hand in the food processor or in a separate bowl.
  4. Spread into the lined baking tray and bake for 25-30 mins, or until toothpick comes out clean.
  5. Cool for 10 minutes before slicing and serving

Notes

I used the almond milk and pulp from my Ice Cream Milk, so it was flavored as compared to a plain almond milk and pulp. You can taste the batter before baking (yes you can!), so be sure to do that to taste the sweetness level and adjust it to your liking.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: Vegan